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Appetizers |
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Mozzarella Sticks |
Smokey Chipotle Hummus Served with toasted pita chips, cucumber, tomato and tzatziki sauce $6.95 |
Irish-Style Curried Chips French fries smothered in a mild curry sauce served with sweet peas $4.95 |
Welsh Crabcakes with a roasted corn salsa, potato guafrettes and a roasted red pepper aioli $9.95 |
Beer-Battered Onion Rings Served with chipotle Sauce $5.95 |
Scottish Smoked Salmon On a multigrain bread with Lemon Chive cream cheese And caviar $9.95 |
Cajun Black Bean
Chicken Quesadillas Topped with fresh pico de gallo and a side of sour cream $6.95 |
Crispy Chicken Tenderloins Smothered in Smithwick’s BBQ sauce, served with a creamy coleslaw $6.95 |
Emerald Artichoke Dip Spinach and Artichoke Dip in a Sourdough breadbowl served with baked lavache shards $7.95 |
Traditional Sausage Rolls Baked irish sausage wrapped in a puff pastry with a curried onion coulis $6.95 |
Jumbo Chicken Wings Hot, BBQ, or Teriyaki 8pc $4.99 16pc $8.99 30pc$16.99 |
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Salads |
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– Add grilled chicken or
flank steak to any salad for $2 extra – |
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The Celtic Cobb Salad Fresh greens tossed with Irish bacon, red onion, diced chicken, sliced egg, hearts of palm, Roma tomatoes and soda bread croutons with a Ranch dressing $10.95 |
Baby Spinach Salad Fresh spinach with toasted almonds, sliced strawberries, chêvre cheese and sliced egg tossed in an Irish bacon vinaigrette served in a sun-dried tomato tortilla shell $8.95 |
The Claddagh Ring Caesar Hearts of romaine lettuce, grilled chicken, aged Parmesan shavings and an herbed crouton ring with a traditional Caesar dressing $9.95 |
Grilled Steak Salad Market stand greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette $11.95 |
The Galway Arms House Salad Traditional salad of yellow and red tomato slices, fresh baby greens, Irish soda bread Croutons, candied walnuts and red onion tossed with a honey truffle vinaigrette $6.95 |
Vine Tomato and Fresh
Mozzarella Salad Fresh Mozzarela, marinated red onion,balsamic vinegar gastrique and fresh Asparagus $7.95 |
Orange-Teriyaki Marinated
Ahi Tuna Salad Grilled medium rare and served on a bed of mixed greens tossed in a sesame vinaigrette with julienne carrots, wontons, bean sprouts and crushed peanuts $11.95 |
Sweet Chili Glazed
Alantic Salmon Salad On a bed of mixed greens tossed with a raspberry vinaigrette with roma tomatoes candied walnuts,hot house cucumber and garnished with red beet curls $12.95 |
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Sandwiches |
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– All Sandwiches Served with
a choice of Fries, Coleslaw or substitute a side house salad for $1.95
extra– |
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Smoked Salmon BLT Smoked Salmon, bacon, baby greens and a lemon chive cream cheese on multigrain bread $8.95 |
BBQ Chicken Sandwich Breaded Chicken smothered in Smithwick’s BBQ sauce with lettuce, tomato and onion on our traditional Kaiser roll $8.95 |
Arms’ Chicken Sandwich Honey-Lemon marinated chicken with lettuce, tomato and onion on our traditional Kaiser roll $8.95 |
Corned Beef Sandwich With Irish cheddar and Celtic sauerkraut on multigrain bread served with a creamy horseradish sauce $8.95 |
Galway Arms Veggie Burger With lettuce, tomato, red onion and sun-dried tomato mayonnaise on our traditional Kaiser roll $7.95 |
Southwest Steak Wrap Marinated flank steak grilled to perfection wrapped in a sun-dried tomato tortilla with lettuce, tomato, swiss cheese, tabacco onions, roasted red peppers and a chipotle mayo $10.95 |
The Irish Cheddar ‘n’ Bacon
Burger A 1/2-pound ground sirloin patty with bacon, lettuce, tomato and onion on our traditional Kaiser roll $8.95 |
Buffalo Chicken Sandwich Breaded Chicken smothered in buffalo sauce with lettuce, tomato and blue cheese dressing on our traditional Kaiser roll $8.95 |
Tuna Salad Wrap In a sun dried tomato tortilla with dill Havarti cheese, lettuce and cherry tomatoes $8.95 |
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Entrees
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Sweet Pototato-Encrusted Salmon Served on a bed of wilted baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette $17.95 |
10oz New York Strip Marinated new york strip topped with jumbo onion rings and served with a creamy horseradish sauce, mashed potatoes and grilled asparagus $17.95 |
Jameson-Glazed 14oz Pork Chop Mesquite dry-rubbed center cut pork chop served on a tower of smoked colcannon with a sweet Jameson glaze $18.95 |
Rib Ribs Mesquite dry-rubbed baby back ribs glazed with a Smithwick’s BBQ sauce served with our country-style coleslaw and french fries 1/2 Order $12.95, Full Order $19.95 |
Corned Beef and Cabbage Corned beef brisket braised in Ireland’s oldest ale(Smithwick’s), served with cabbage and mashed parsnips with a Dusseldorf mustard sauce $12.95 |
Beer-Battered Fish & Chips Golden-fried cod with house dill tartar sauce, sweet peas and lemon pepper Parmesan seasoned fries $10.95 |
| Traditional Shepherd’s Pie | Veggie Skewers Marinated zucchini, yellow squash, pearl onion, cherry tomato, red pepper and mushroom grilled to perfection served over a mediteranean couscous with a curried onion coulis $9.95 |
Braised Lamb Shank With roasted garlic champ, Grilled asparagus and a red wine sauce $16.95 |
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Kids Menu For Children 12 and Under $4.95 |
Cheese Quesadilla A large flour tortilla stuffed with melted cheese |
Grilled Cheese Sandwich Multigrain bread with melted cheese served with fries |
Kids Fish N Chips Fried cod with tartar sause, sweet peas & lemon parmesan fries |
Crispy Chicken Fingers Crispy chicken strips served with fries |
Macaroni & Cheese Macaroni with a cheese sause topped with cheese |
Cheese Burger Hamburger served with chedder cheese served with fries __________________________________________________________________________________________ |
Desserts |
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Cheese Plate Imported Irish cheeses, Irish Brown Bread, dried cherries and an apricot chutney $5.95 |
Guinness Crème Brulée Guinness custard topped with caramelized sugar $4.95 |
Celtic Bread and Butter Pudding With vanilla ice cream and butterscotch caramel sauce $5.95 |
Eli’s Bailey’s
Cheesecake Simply divine $6.95 |
Vanilla Ice Cream With chocolate syrup $4.95 |
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Soup Du Jour |
Sides |
Made fresh daily Ask your server |
Mashed Potatoes, Mashed Parsnips, Garlic Champ, Sautèed Baby Spinach, vegetable ratatouille, Side Salad, Grilled Asparagus, French Fries |
Cup– $3.50 Bowl– $4.95 |
–$4 Each– |
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| -BRUNCH- | |
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| Served from 11-2 on Saturdays & Sundays | |
French Toast |
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Lox and Bagel |
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Build-An-Omelette Tomato, basil, mushroom, onion, artichoke, sun-dried tomato, asparagus,
spinach, peppers, bacon, sausage, beef tenderloin, cheddar, Swiss, feta
goat cheese or fresh mozzarella (Extra toppings $.50 each) (All egg whites $.75 extra) |
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Irish Breakfast |
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Pancakes Server with Strawberries, Bananas or Plain $6.95 |
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- Sides - |
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Bacon $2.00 |
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-Juices And Specialty Drinks- |
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Bloody Mary |
Orange Cranberry Pineapple Grapefruit |
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