Have Your Next Party At The Galway Arms

Entertain your family, friends, clients and/or colleagues at The Galway Arms in a fun & relaxing atmosphere

Booking A Party
1. To reserve a date call 773-472-5555, e-mail galwayarms@gmail.com
or ask to speak to a manager.

2. How many guests are expected?
Fire Side Room: 8 - 10 Guests - Cost: Free
James Joyce Room: 10 - 30 Guests - Cost: Free
Upstairs Private Room: 30 - 100 Guests - Cost: $100 Cancellation Fee

3. Drinks - Cash Bar or 3 Hour Drinks Package

4. Food Options - Not Mandatory - Choose from our menu catagories
- Sit Down, Buffet or Platter Options

5. Music - Bring in your own MP3/Ipod or listen too the Galway Arms IPod Selection.

Midweek Food Discounts Available
Ask about fundraiser options

Click below to view the different Food and Drink options available.

Cash Bar is always available.
All packages are for a 3 hour period. Start time is very flexible

Bombs and Shot are available for extra - discuss at time of inquiry

Standard - $30
Draft Beers - Guinness, Harp, Smithwicks, Seasonal Draft
Bottled Beers - Miller Lite, Coors Lite, Bud Light
Wine - Red - Cab, Merlot
Wine - Chard, Pinot Grigio
Mixed - Well Drinks

Silver - $35
Draft Beer - Guinness, Harp, Smithwicks, Seasonal Draft
Bottled Beers - Pick 4 - Miller Lite, Coors Lite, Bud Light, 312,
Stella, Corona, Hacker Schorr, Great Lakes, Lagunitas
Wine - Red - Cab, Merlot & Shiraz
White - Chard, Pinot Grigio & Sav Blanc
Mixed - Call Drinks & Well

Gold - $40
Draft Beer - Guinness, Harp, Smithwicks, Seasonal Draft
Bottled Beer - Pick 4 - Miller Lite, Coors Lite, Bud Light, 312, Stella, Corona, Hacker Schorr, Magic Hat #9, Great Lakes Beer, Lagunitas Beers, Stone Brewery, 2 Brothers Beers, 3 Floyds. * Some Beers are excluded due to high alcohol content
Wine - Red - Cab, Merlot, Shiraz & Pinot Noir
White - Chard, Pinot Shiraz & Sav. Blanc
Mixed Drinks - Premium

$25.95 per person

Select any 2 options

Appetizers

- Smoked salmon on multigrain bread with lemon chive cream cheese and caviar

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay with Celtic cole slaw

- Breton crab cakes accompanied by a potato corn salsa and roasted red pepper aioli
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Salads

- Galway Arms house salad: baby greens, roasted croutons, red onion and a balsamic vinaigrette

- Hearts of romaine caesar

- Baby spinach with an Irish bacon vinaigrette

- Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette

- Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction
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Served with chef's choice of starch and vegetable.
Choose up to two entrees, not including the vegetarian options.

Lunch Entrees

- Smoked salmon B.L.T. on multi-grain brown bread

- Fish-n-chips

- Shepherd's pie

- Celtic chicken salad croissant

- Tuna salad croissant

- Turkey club with Irish bacon on multi grain brown bread

- Honey lemon glazed chicken on a potato kaiser roll

- "The Ploughman's Lunch": A selection of meats and cheeses with tomato, red onion, lettuce
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Select 1 option
Desserts

- Baileys cheesecake

- Drambuie bread pudding

- Champagne-marinated mixed berries

- Homemade apple cobbler

$39.95 per person

Select any 2 options

Appetizers

- Smoked salmon on multigrain bread with lemon chive cream cheese and caviar

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay with Celtic cole slaw

- Breton crab cakes accompanied by a potato corn salsa and roasted red pepper aioli
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Salads

- Galway Arms house salad: baby greens, roasted croutons, red onion and a balsamic vinaigrette

- Hearts of romaine caesar

- Baby spinach with an Irish bacon vinaigrette

- Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette

- Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction
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Served with chef's choice of starch and vegetable.
Choose up to two entrees, not including the vegetarian options.

Dinner Entrees

- Herb-roasted chicken breast with a mushroom cream sauce

- Celtic beef bourguignon with leeks, rashers, and stout gravy

- Leg of lamb stew braised with wild mushrooms and pearl onions

- Sweet potato-encrusted Atlantic salmon served on a bed of wilted baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette

- Vegetarianentree'vailable
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Select 1 Option
Desserts

- Baileys cheesecake

- Drambuie bread pudding

- Champagne-marinated mixed berries

- Homemade apple cobbler

$10.95 per person

Select any 4 options

- Garden salad: Field greens, tomato, hot house cucumbers and garlic croutons with an assortment of dressings

- Platter of imported meats and cheeses including Irish cheddar, Swiss, dill havarti, roast beef, smoked turkey, imported ham and salami

- Fresh relish tray: Tomato, red onion, green leaf lettuce and dill pickle spears

- Your choice of soup

Potato leek - Cheddar and Beer - Roasted corn chowder - Galway chowder

- An assortment of gourmet sandwich rolls

- A variety of condiments including mayonnaise, whole-grain mustard, horseradish sauce

Option #1
$25.95 per person

Select any 2

- Fish N' Chips

- Shepherds pie

- Corned beef and cabbage

- Lamb Stew

- Vegetarian pasta

- Chicken Pot Pie

-Guinness Beef Stew
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Option #2
$30.95 per person
This buffet also includes mashed potatoes, and chefs choice of vegetables.

Select any 2

- Sweet potato crusted salmon

- Herb roasted chicken

- Mesquite roasted pork loin

- Vegetarian pasta

For an additional $5 up-charge you may add a selection of cheesecake, apple cobbler or bread pudding.

$15.95 per person

Select any 3 options

- Smoked salmon on brown bread with lemon chive cream cheese

- Garden House Salad

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay

- Breton crab cakes with a potato corn salsa

- Irish cheddar and artichoke dip with baby spinach and toasted lavache in jumbo sourdough bread bowl

$19.95 per person

All Platters have 25 pieces unless noted