Have Your Next Party At The Galway Arms

Entertain your family, friends, clients and/or colleagues at The Galway Arms in a fun & relaxing atmosphere

For more information about booking your next party,
Call 773-472-5555 or email Galwayarms@gmail.com.

Click Pictures (Left Nav) to view more pictures of our up stairs party room.

Click below to view the different food and Drink options available.

Cash Bar is always available. There is no requirement to do a drinks package
All packages are for a 3 hour period. Start time is very flexible

Silver Package - $30

- All Beer
- All Wines
- All House Drinks
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Gold Package - $35

- All Beer
- All Wines
- Call Drinks
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Platinum - $40

- All Beer
- All Wine
- Premium Drinks
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$25.95 per person

Select any 2 options

Appetizers

- Smoked salmon on multigrain bread with lemon chive cream cheese and caviar

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay with Celtic cole slaw

- Breton crab cakes accompanied by a potato corn salsa and roasted red pepper aioli
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Salads

- Galway Arms house salad: baby greens, roasted potato, red onion and a balsamic vinaigrette

- Hearts of romaine caesar

- Baby spinach with an Irish bacon vinaigrette

- Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette

- Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction
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Served with chef's choice of starch and vegetable.
Choose up to two entrees, not including the vegetarian options.

Lunch Entrees

- Smoked salmon B.L.T. on multi-grain brown bread

- Fish-n-chips

- Shepherd's pie

- Celtic chicken salad croissant

- Tuna salad croissant

- Turkey club with Irish bacon on multi grain brown bread

- Honey lemon glazed chicken on a potato kaiser roll

- "The Ploughman's Lunch": A selection of meats and cheeses with tomato, red onion, lettuce
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Desserts

- Baileys cheesecake

- Drambuie bread pudding

- Chocolate flourless torte

- Champagne-marinated mixed berries

- Homemade apple cobbler

$35.95 per person

Select any 2 options

Appetizers

- Smoked salmon on multigrain bread with lemon chive cream cheese and caviar

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay with Celtic cole slaw

- Breton crab cakes accompanied by a potato corn salsa and roasted red pepper aioli
___________________________________________________________________

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Salads

- Galway Arms house salad: baby greens, roasted potato, red onion and a balsamic vinaigrette

- Hearts of romaine caesar

- Baby spinach with an Irish bacon vinaigrette

- Asparagus and roquefort salad with tomato concasse and a truffle vinaigrette

- Vine tomato and fresh mozzarella with marinated red onion and a balsamic reduction
___________________________________________________________________

Served with chef's choice of starch and vegetable.
Choose up to two entrees, not including the vegetarian options.

Dinner Entrees

- Herb-roasted chicken breast with a forest mushroom cream sauce

- Celtic beef bourguignon with leeks, rashers, and stout gravy

- Leg of lamb stew braised with wild mushrooms and pearl onions

- Sweet potato-encrusted Atlantic salmon served on a bed of wilted baby spinach, garden vegetable ratatouille and a yellow tomato vinaigrette

- Vegetarianentree'vailable
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Desserts

- Baileys cheesecake

- Drambuie bread pudding

- Chocolate flourless torte

- Champagne-marinated mixed berries

- Homemade apple cobbler

$10.95 per person

Select any 4 options

- Garden salad: Field greens, tomato, hot house cucumbers and garlic croutons with an assortment of dressings

- Platter of imported meats and cheeses including Irish cheddar, Swiss, dill havarti, roast beef, smoked turkey, imported ham and salami

- Fresh relish tray: Tomato, red onion, green leaf lettuce and dill pickle spears

- Your choice of soup

Potato leek - Cheddar and Beer - Roasted corn chowder - Galway chowder

- An assortment of gourmet sandwich rolls

- A variety of condiments including mayonnaise, whole-grain mustard, horseradish sauce

Option #1
$25.95 per person

- Fish N' Chips

- Shepherds pie

- Corned beef and cabbage

- Lamb Stew

- Vegetarian pasta
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Option #2
$30.95 per person
This buffet comes with mashed potatoes, and roasted vegetables.

- Sweet potato crusted salmon

- Herb roasted chicken

- Mesquite roasted pork loin

- Vegetarian pasta

For an additional $5 up-charge you may add a selection of cheesecake, chocolate torte, apple cobbler or bread pudding.

$21.95 per person

- Smoked salmon on brown bread with lemon chive cream cheese

- Garden House Salad

- Traditional Irish Sausage Rolls

- Irish cider glazed chicken satay

- Breton crab cakes with a potato corn salsa

- Irish cheddar and artichoke dip with baby spinach and toasted lavache in jumbo sourdough bread bowl

$19.95 per person

$25.95 per person

- Artichoke dip with Irish cheddar, baby spinach and toasted lavache

- A house salad with field greens, tomato, cucumber, blue cheese and a selection of salad dressings

- Mixed roasted vegetables including zucchini, yellow squash, red peppers, eggplant and red onion

- Traditional Irsh Lamb Stew

- Dee's Chicken Pot Pie

- Guinness Beef Stew

-An assortment of gourmet dinner rolls